Founded in 2015, The Company is a pioneer in the sustainable land-based fish industry, aiming to become the market-leading “green choice” in the industry. By cultivating premium fish species, native to the southern hemisphere, in land-based farms located near high-demand regions such as Europe and the U.S. The Company reduces carbon footprint through shorter transportation routes while addressing demand closer to key markets. The Company’s flagship product, Yellowtail Kingfish is a high-end, versatile fish featured prominently in Mediterranean and Japanese cuisine. The production process is closely monitored from egg to plate, ensuring superior quality without the use of antibiotics or vaccines. Operations are powered entirely by renewable energy and utilize seawater in a Recirculating Aquaculture System (“RAS”), a technology that has demonstrated consistency and reliability, hence showcasing proof of concept without any mass mortality events.
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